The consumption of green tea is popular all over the world and is also very common in Pakistan. According to research, green tea is very beneficial for dieters. For those people who use green tea in their daily diet, their health becomes enviable. It also resists food poisoning and plaque-causing bacteria. Hot green tea burns calories while iced green tea gives a cooling sensation in the summer season. According to experts, green tea helps reduce obesity through metabolic action. The people facing the problem of obesity can be relieved from the regular use of green tea. Green tea contains caffeine that increases body efficiency.
Health benefits of green tea you may not know
The official origin of green tea is China, i.e. the discovery of green tea or coffee is attributed to Kashera, a Chinese emperor, who added a few leaves of the tea plant to hot water to change the taste of plain water. This new flavor was well received by all. In the past, it was used only by the royal family. But now it has become there are amazing benefits of green tea which are as follows.
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Prevents many types of cancer
According
to the research study report, green tea showed positive results in cancer
prevention. A polyphenol present in green tea helps to kill cancer cells and
stop their progression. Another study found that women who were using regular
green tea were likely less breast cancer, while another US study found it to
reduce the 30% risk of colon cancer.
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Make the heart healthy
In
green tea, flavonoids and antioxidants have a high quantity that can reduce the
effects of bad cholesterol, prevent blood clots and improve arterial function.
Similarly, green tea is also helpful in reducing cholesterol and artery
blockage. Those who drink one to two cups of green tea daily reduce the risk of
narrowing of the arteries by 45 percent.
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Great for joint pain
Start
drinking four cups of green tea daily to prevent itching and pain. A study by
the Western Reserve University of the United States has shown that green tea
contains a chemical compound that acts as a powerful anti-inflammatory and
antioxidant, reducing the risk of joint disease by 60% compared to those who
avoid tea.
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Increase mental abilities
Researchers
from the Netherlands have confirmed in a recent study that the two components
of green tea, theanine, and caffeine, significantly increase attention and
alertness levels. Compared to other energy drinks, the consumption of green tea
is less likely to cause nervous tension and conditions like depression because
it contains very little caffeine. According to another study published in the
American Journal of Clinical Nutrition, daily A cup of green tea reduces the
risk of cognitive decline in people over 55 years of age.
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Clears acne
A
study by the University of Miami revealed that the antioxidant components in
green tea can clear up two-thirds of acne breakouts, but instead of drinking
the tea, you have to cool it down and use it as a face wash for smooth skin.
This has to be done by adding mint tea to green tea.
ü Fight against
urinary tract infections
According
to various medical research reports, daily consumption of two to three cups of
green tea can help in eliminating urinary tract infections. According to a
study, this tea contains antioxidants that reduce bladder inflammation.
ü Give relief from
allergies
Green
tea can protect against inflammation. A few cups of this drink daily can reduce
the swelling of the inner part of the nose when experiencing allergies, which
helps protect against allergies.
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Reduce eye swelling
Some
herbalists claim that moistened green tea bags applied to the eyes for 15 to 20
minutes can soothe and refresh tired or swollen eyes.
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Reduces asthma symptoms
According
to a study, quercetin, an antioxidant in green tea, binds to substances in mast
cells that cause allergic reactions (asthma medications also do). Consuming two
cups of green tea daily can be beneficial in keeping asthma symptoms at bay.
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Reduce mental stress
Green
tea is low in caffeine and consuming as little as five servings can potentially
reduce psychological stress. This was revealed in a recent study at a
university in Japan. Researchers have not been able to identify any specific
component for this, but during experiments on animals, it was revealed that
this drink reduces the amount of stress-causing chemicals in the body.
part of many cultures. And it
is cultivated in other countries as well.
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